ARC’s client, a major German airline, operates a training and conference center, which has adjoining catering facilities including a food court. In the course of a revision of the functional and design structure of the canteen area, a people flow simulation was carried out to test and optimize the favored concept.
In order to evaluate the existing and planned canteen layout, a data collection was carried out on-site. For this purpose, the following measurements were taken at the different counters (e.g. salad bar, pasta, beverages, dessert, etc.):
Besides the measurements at the counters as process points, the entry and exit points to the canteen were also analyzed to derive the arrival profiles and typical length of stay in the canteen area. After successful data collection, the canteen layout with all relevant process points was built as a simulation model and the collected process times and user profiles were integrated. With this digital twin of the canteen area, both the existing layout and the redsign were analyzed. In addition, different scenarios of the user behavior were simulated to analyze the sensitivity and robustness of the design.
This new simulation approach revealed many new insights. In particular, it was possible not only to clearly confirm “suspected optimization potentials” but also to quantify them for a solid decision making process. This allows a better estimation of which investment costs can bring which return. As examples, the simulation showed the following optimization potential: